What would you change about this cover letter? - cover letters for culinary
I answer this: http://richmond.craigslist.org/fbh/58894 ...
I am in competition for the position of Sous Chef you posted on craigslist.org interested. I have a solid culinary can be improved by working in his restaurant. I understand and love using fresh local ingredients in my kitchen and I am very happy that they are the only types of ingredients used in their restaurant. I also have a sound knowledge of pastry. In most of my previous posts, I had the pleasure of many pastries, cakes and sweets, and I can not really say that cooking is a passion of mine. I am also very happy to work in his small restaurant at the local level. I've never worked in a variety of restaurant companies and they really do not want.
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